Mushrooms in Black Bean Sauce

Name: Mushrooms in Black Bean Sauce
Cuisine: Chinese
Ingredients: Either: 1 pound pork ribs, chopped in 1 to 2 inch lengths, seasoned OR bean curd, fresh or deep-fried; Either: 1 pound pork ribs, chopped in 1 to 2 inch lengths, seasoned OR bean curd, fresh or deep-fried; Either: 1 pound pork ribs, chopped in 1 to 2 inch lengths, seasoned OR bean curd, fresh or deep-fried; Either: 1 pound pork ribs, chopped in 1 to 2 inch lengths, seasoned OR bean curd, fresh or deep-fried; ½ pound straw mushrooms; 3 to 4 cloves garlic, crushed; 1 to 2 teaspoon fermented black beans; (Chili, fresh, powder, paste, or sauce); (Chili, fresh, powder, paste, or sauce); (Chili, fresh, powder, paste, or sauce); (Chili, fresh, powder, paste, or sauce)

Preparation info

Difficulty
Easy

Appears in

A Cook’s Guide to Chinese Vegetables

By Martha Dahlen

Published 1992

About

Ingredients

Either: 1 pound pork ribs, chopped in 1 to 2 inch lengths, seasoned OR bean curd, fresh

Asia
China
Main course
Gluten-free

Method

Mash garlic and beans together. In hot oil in wok, fry this paste until fragrant; if using pork or bean curd, add it now. Toss until browned; add a pinch of sugar, dashes of light and dark soy sauce, (chili) and water to a depth of about ¼ of the ingredients; simmer until cooked. Add mushrooms; simmer another 3 to 4 minutes until mushrooms are cooked as well. Adjust seasoning; if sauce seems to