Steamed Pork and Taro

• 1-½ cups taro, peeled, coarsely grated
• ½ cup lean pork, minced, seasoned

Combine all ingredients. Add approximately ¼ cup hot water, season with salt, pepper, a tablespoon of oil, and ½ to 1 teaspoon cornstarch. Mix well. Place in a shallow dish or enamel pan; steam over boiling water or cooking rice until pork is cooked.