Braised Beef and Radish

Name: Braised Beef and Radish
Cuisine: Chinese
Ingredients: Oriental radish, peeled and chopped in chunks; Stewing beef, chopped in similarly sized chunks; 5-spice powder (ng heung fun),; 5-spice powder (ng heung fun),; 1 to 2 teaspoon per pound of meat OR Star anise, fennel seeds, cloves, cinnamon, Chinese peppercorns; 1 to 2 teaspoon per pound of meat OR Star anise, fennel seeds, cloves, cinnamon, Chinese peppercorns; 1 to 2 teaspoon per pound of meat OR Star anise, fennel seeds, cloves, cinnamon, Chinese peppercorns; 1 to 2 teaspoon per pound of meat OR Star anise, fennel seeds, cloves, cinnamon, Chinese peppercorns; 1 to 2 teaspoon per pound of meat OR Star anise, fennel seeds, cloves, cinnamon, Chinese peppercorns; 1 to 2 teaspoon per pound of meat OR Star anise, fennel seeds, cloves, cinnamon, Chinese peppercorns

Preparation info

Difficulty
Easy

Appears in

A Cook’s Guide to Chinese Vegetables

By Martha Dahlen

Published 1992

About

Ingredients

Oriental radish, peeled and chopped in chunks
Stewing beef, chopped in similarly sized chunks
5-spice powder (ng heung fun),
1 to 2 teaspoon</

Asia
China
Main course
Gluten-free

Method

In a small amount of oil in a braising pot, brown meat. Add radish, powder or spices (in quantities to taste), and water to a depth of 1 inch. Cover and simmer gently until meat is tender. Adjust seasoning with salt or soy sauce, and serve.