Mooli Choi Jing Yoek Bang

Name: Mooli Choi Jing Yoek Bang
Cuisine: Chinese
Ingredients: Plum-blossom preserved cabbage (mooi choi); Plum-blossom preserved cabbage (mooi choi); Water chestnuts, peeled, grated; Lean pork meat, minced; (Dried cuttlefish, soaked, cleaned, minced); (Winter mushrooms, soaked, chopped finely); (Chili, fresh minced, powder, or sauce); (Chili, fresh minced, powder, or sauce); (Chili, fresh minced, powder, or sauce)

Preparation info

Difficulty
Easy

Appears in

A Cook’s Guide to Chinese Vegetables

By Martha Dahlen

Published 1992

About

Ingredients

Plum-blossom preserved cabbage (mooi choi)
Water chestnuts, peeled, grated
Lean pork meat, minced
(Dried cuttlefish, soaked, cleaned, minced)

Asia
China
Side dish
Gluten-free

Method

Use approximately equal parts of all ingredients with just a touch of chili to taste. Rinse mooi choi well to remove excess salt; squeeze relatively dry and chop finely. Combine all ingredients and season with a dash of light soy sauce, a pinch of sugar, and a bit of cornstarch. Pat into a shallow dish or enamel pan; drizzle a little cooked oil on the top to seal in flavors and repel wat