Bone-Fire Soup

• Kudzu
• Pork, meat or bones
• Adzuki beans (chek siu dau)
• Red dates (hoeng jo)
• Dried tangerine pee

Combine everything in a large pot, using only a handful of adzuki beans and a few dates to substantial and equal proportions of pork bones and kudzu. Add water to cover all ingredients well. Bring to the boil, reduce heat, and simmer at least 2 hours until liquid is reduced by about half. Season with salt, and serve. Everything can be eaten, or not, as desired.