Spinach with Garlic

Name: Spinach with Garlic
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Asian
Ingredients: 12 oz (350 g) fresh spinach or Chinese peashoots (dou miao), washed and stems removed; 12 oz (350 g) fresh spinach or Chinese peashoots (dou miao), washed and stems removed; 12 oz (350 g) fresh spinach or Chinese peashoots (dou miao), washed and stems removed; 2 tablespoons oil; ½ teaspoon salt; 3 to 5 cloves garlic, peeled and sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

12 oz (350 g) fresh spinach or Chinese peashoots (dou miao), washed and stems removed
2

Asia
Side dish
Gluten-free
Vegan

Method

Wash and rinse the spinach well, then place in a colander to drain.
Heat the oil in a wok over high heat and add the salt.
Add the sliced garlic and the spinach, and turn carefully with a spatula to coat all the leaves with oil. Stir-fry for about 1 minute, or until all the leaves are wilted and have turned dark green. Transfer immediately to a servin