Broccoli with Ginger

Name: Broccoli with Ginger
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1½ lbs (700 g) fresh broccoli; 3 tablespoons oil; 6 slices fresh ginger, finely shredded; 1 onion, cut into crescents; 1 tablespoon rice wine mixed with 1 teaspoon water; 1 tablespoon rice wine mixed with 1 teaspoon water; ½ teaspoon salt

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1½ lbs (700 g) fresh broccoli
3 tablespoons oil

Asia
Side dish
Vegan

Method

Cut the broccoli florets from the main stem, so that each floret retains its own stalk. Peel the tough skin from the stalks below the florets with a sharp paring knife. Cut the stalks into bite-sized pieces.
Heat the oil in a wok over medium heat and when hot, stir in the broccoli and ginger and stir-fry for about 1 minute, or until all the broccoli has turned