Sichuan Green Beans with Dried Shrimp

Name: Sichuan Green Beans with Dried Shrimp
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Cuisine: Chinese
Ingredients: 3 tablespoons dried shrimp, soaked in warm water for 10 mins; ½ cup (125 ml) plus 2 tablespoons oil; 1 lb (500 g) fresh green beans, strings removed; 5 cloves garlic, minced; 3 slices ginger, minced; 3 green onions (scallions), chopped; 3 green onions (scallions), chopped; 1 tablespoon vinegar; 2 tablespoons rice wine; 1 tablespoon water; 1 tablespoon water; 1 teaspoon salt; 1 tablespoon sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

3 tablespoons dried shrimp, soaked in warm water for 10 mins
½ cup (125 ml) plus

Asia
China
Fish course
Side dish
Pescatarian

Method

Combine the Sauce ingredients in a small bowl.
Drain the dried shrimp and chop finely. Set aside.
Heat the ½ cup (125 ml) of oil in a wok until hot, add the bean