Wok-fried Napa Cabbage with Tofu Skins

Name: Wok-fried Napa Cabbage with Tofu Skins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 12 oz (350 g) Chinese or Napa cabbage; 12 oz (350 g) Chinese or Napa cabbage; 1 sheet dried tofu skin (about 2½ oz/80 g), soaked in water for 10 minutes, then drained; 1 sheet dried tofu skin (about 2½ oz/80 g), soaked in water for 10 minutes, then drained; 1 tablespoon sesame oil; 2 tablespoons oil; 4 slices fresh ginger, thinly sliced; 1 tablespoon soy sauce; 1 teaspoon vinegar; 1 teaspoon rice wine; 1 teaspoon sugar; 1 teaspoon salt

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

12 oz (350 g) Chinese or Napa cabbage
1 sheet

Asia
Side dish
Vegan

Method

Slice the cabbage leaves to a similar size. Cut the tofu skin into small strips.
Combine all the Sauce ingredients and set aside.
Heat the oil in a wok until hot but not smoking.
Add the tofu skin and stir-fry for 1 minute. Add the cabbage and ginger, and continue to stir-fry until the cabbage is tender, about 3 to 4 minutes.
Add t