Stir-fried Mixed Vegetables

Name: Stir-fried Mixed Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 cup (5 oz/150 g) fresh or frozen peas; 1 cup (5 oz/150 g) fresh or frozen peas; 2 tablespoons oil; 8 oz (250 g) fresh or frozen corn kernels (about 1½ cups); 8 oz (250 g) fresh or frozen corn kernels (about 1½ cups); 2 carrots, diced; 1 bell pepper, diced; 1 onion, diced; 5 oz (150 g) green beans, ends and strings removed, diced; 1 in (½ cm) fresh ginger, minced; 1 teaspoon Sichuan Pepper-Salt Powder; 1 tablespoon soy sauce; 1 tablespoon water; 1 teaspoon sugar; ½ teaspoon salt; 1 teaspoon sesame oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1 cup (5 oz/150 g) fresh or frozen peas

Asia
Thailand
Side dish
Vegan

Method

Remove the green peas from their pods if using fresh peas, or defrost the peas if frozen.
Combine the Sauce ingredients in a small bowl and set aside.
Heat the oil in a wok and, when hot, stir-fry the corn, carrot, bell pepper, onion, green beans, and ginger for 2 minutes.
Add the peas, and continue to cook for another 1 or 2 minutes.