Stir-fried Tomatoes with Onion and Pine Nuts

Name: Stir-fried Tomatoes with Onion and Pine Nuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: ⅓ cup (2 oz/50 g) pine nuts; 2 tablespoons oil; 1 large onion, diced; 2 green onions (scallions), cut into lengths; 2 green onions (scallions), cut into lengths; 3 large ripe tomatoes, cut into wedges; ¼ teaspoon salt; 1 teaspoon sugar; 1 teaspoon soy sauce; Fresh coriander leaves (cilantro), to garnish; Fresh coriander leaves (cilantro), to garnish

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

⅓ cup (2 oz/50 g) pine nuts
2 ta

Asia
Side dish
Vegan

Method

Dry-roast the pine nuts in a dry skillet over medium-low heat, stirring constantly, until they turn golden brown, about 2 to 3 minutes. Remove from the skillet and set aside.
Heat the oil in a wok over high heat until hot, and stir-fry the onions and green onions to release the aromas, about 30 seconds.
Add the tomatoes, pine nuts, salt, sugar, and so