Fried Rice Stick Noodles with Chicken

Name: Fried Rice Stick Noodles with Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb (500 g) Chinese broccoli or regular broccoli; 1 lb (500 g) Chinese broccoli or regular broccoli; 5 tablespoons oil; 12 oz (350 g) dried rice stick noodles (kway teow or hofun), soaked in water for 10 minutes and drained; 12 oz (350 g) dried rice stick noodles (kway teow or hofun), soaked in water for 10 minutes and drained; 12 oz (350 g) dried rice stick noodles (kway teow or hofun), soaked in water for 10 minutes and drained; 1 tablespoon dark soy sauce; 1 large egg, beaten; 3 cloves garlic, chopped; 8 oz (250 g) chicken or pork, thinly sliced, or shrimp, shelled and deveined; 8 oz (250 g) chicken or pork, thinly sliced, or shrimp, shelled and deveined; 8 oz (250 g) chicken or pork, thinly sliced, or shrimp, shelled and deveined; 1 tablespoon yellow bean paste; 1 to 2 tablespoons fish sauce; 1½ cups (375 ml) chicken stock; 1 tablespoon cornstarch mixed with 2 tablespoons water; 1 tablespoon cornstarch mixed with 2 tablespoons water; 1 tablespoon cornstarch mixed with 2 tablespoons water; ¼ teaspoon ground white pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1 lb (500 g) Chinese broccoli or regular broccoli
5 tablespoons

Asia
Pasta

Method

Cut the broccoli into lengths. Peel the tough stems and cut to the same size as the leafy portions.
Heat 2 tablespoons of the oil in a wok over high heat. Add the noodles and soy sauce and stir-fry for about 30 seconds. Push the noodles to the sides of the pan and add the egg. Stir the egg and noodles together and transfer to a serving platter.
Add th