Beef Rice Stick Noodles

Name: Beef Rice Stick Noodles
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 4 tablespoons oil; 3 cloves garlic, minced; 5 oz (150 g) ground beef or thinly sliced beef; 5 oz (150 g) ground beef or thinly sliced beef; 1 egg; 1 cup (2½ oz/80 g) baby corn; 1 cup (4 oz/100 g) cauliflower florets; 1 cup (4 oz/100 g) asparagus, cut into lengths; 1 cup (4 oz/100 g) Chinese broccoli (kailan) or regular broccoli, cut into lengths; 1 cup (4 oz/100 g) Chinese broccoli (kailan) or regular broccoli, cut into lengths; 1 cup (4 oz/100 g) Chinese broccoli (kailan) or regular broccoli, cut into lengths; 8 oz (250 g) dried rice stick noodles (kway teow or hofun), soaked in warm water until soft and drained; 8 oz (250 g) dried rice stick noodles (kway teow or hofun), soaked in warm water until soft and drained; 8 oz (250 g) dried rice stick noodles (kway teow or hofun), soaked in warm water until soft and drained; 8 oz (250 g) dried rice stick noodles (kway teow or hofun), soaked in warm water until soft and drained; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1 teaspoon dark soy sauce; ½ teaspoon ground white pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 10

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

4 tablespoons oil
3 cloves garlic, minced
5 oz

Asia
Pasta

Method

Heat the oil in a wok over medium heat, add the garlic, and stir-fry. Add the beef and stir-fry until browned.
Add the egg and stir well. Add all the vegetables and the noodles and stir-fry for 3 to 4 minutes, or until the vegetables are cooked.
Stir in the fish sauce, oyster sauce, sugar, soy sauce, and ground white pepper. Stir well, and serve immed