Black Sauce Chinese Noodles

Name: Black Sauce Chinese Noodles
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 1 lb (500 g) fresh or dried wheat noodles or fettucini; 1 lb (500 g) fresh or dried wheat noodles or fettucini; 1 lb (500 g) fresh or dried wheat noodles or fettucini; 3 tablespoons oil; 5 cloves garlic, sliced; 1¼ cups (5 oz/150 g) thinly sliced chicken meat; 5 oz (150 g) medium shrimp, peeled and deveined; 5 oz (150 g) squid, cut into bite-sized pieces; 3 cups (5 oz/150 g) sliced bok choy or choy sum; 3 cups (5 oz/150 g) sliced bok choy or choy sum; 2 cups (4 oz/100 g) sliced round or Chinese cabbage; Shrimp Paste Chili Sauce (Sambal Belachan), to serve; 2 limes, cut into wedges, to serve; 2½ tablespoons dark soy sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 2 teaspoons sugar; ½ teaspoon salt; ¼ teaspoon ground white pepper; 2 teaspoons cornstarch; 1 cup (250 ml) water

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1 lb (500 g) fresh or dried wheat noodles or fettucini
3

Asia
China
Pasta

Method

To make the Sauce, mix all the ingredients together in a bowl and set aside.
Bring 6 cups (1½ liters) of water to a boil in a pan. Add the dried noodles, bring to a boil a