Fried Bean Thread Noodles

Name: Fried Bean Thread Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 tablespoons oil; 3 cloves garlic, chopped; 8 oz (250 g) thinly sliced pork, beef or chicken; 8 oz (250 g) thinly sliced pork, beef or chicken; 8 oz (250 g) thinly sliced pork, beef or chicken; 3 tablespoons woodear mushrooms, soaked in hot water for 20 minutes, and stems removed; 1 carrot, peeled and finely shredded; 1 stalk celery, shredded; 7 oz (200 g) dried bean thread noodles, soaked 10 minutes, drained, and cut into lengths; ¼ cup (60 ml) chicken stock or cold water; ¼ cup (60 ml) chicken stock or cold water; ¼ cup (60 ml) chicken stock or cold water; 2 large eggs, lightly beaten; 1 tablespoon vinegar; 3 tablespoons fish sauce; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 green onions (scallions), cut into lengths; 2 green onions (scallions), cut into lengths

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

4 tablespoons oil
3 cloves garlic, chopped
8 oz</

Asia
Pasta
Gluten-free

Method

Heat 3 tablespoons of the oil in a wok over medium-high heat. Stir-fry the garlic until light brown, 2 to 3 minutes. Add the meat, and stir-fry until the meat cooks through, 2 to 3 minutes.
Add the mushrooms, carrots, and celery. Stir until well mixed. Stir in the n