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4
Easy
25 min
Published 2007
Fried rice is probably the single most commonly prepared dish in kitchens of Asian homes, and it is rarely prepared from scratch. Instead, it utilizes leftover rice along with leftover vegetables, tofu, meat scraps, and other items to prepare a tasty hot meal that is quick and easy to cook, requiring no shopping. You may allow your culinary creativity to express itself freely when cooking fried rice at home, while also applying the “waste not, want not” philosophy of the Asian kitchen.
