Vegetarian Fried Brown Rice

This is a good way to use leftover rice, particularly brown rice, which does not get as soggy as white rice. You may use almost any combination of vegetables—such as turnip, bell peppers, cooked corn, fresh mushrooms, chopped cabbage, diced squash—to prepare this dish, and it may stand alone as a meal. This is a typical example of the pragmatic spirit of Asian homestyle cooking, which always regards leftovers as the foundation of another good meal.