Pineapple Fried Rice

Name: Pineapple Fried Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 8 oz (250 g) fresh squid (6 to 7 small squid); 8 oz (250 g) fresh squid (6 to 7 small squid); 4 cups (14 oz/400 g) cooked rice; 1 large fresh pineapple; 4 tablespoons oil; 2 cloves garlic, minced; 2 medium onions, chopped; 1 tablespoon curry powder; 8 fresh shrimp (about 5 oz/150 g), peeled and deveined; 5 oz (150 g) fresh or canned crab meat (about 1 cup); 5 oz (150 g) fresh or canned crab meat (about 1 cup); 1 green or red bell pepper, diced; 1 green or red bell pepper, diced; 1 tomato, diced; 4 tablespoons yellow raisins; 1 teaspoon sugar; 2 tablespoons soy sauce; ¾ teaspoon ground white pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

8 oz (250 g) fresh squid (6 to 7 small squid)
4

Asia
Side dish
Fish course
Pescatarian

Method

Rinse each squid thoroughly, detaching and discarding the head. Remove the cartilage in the center of the tentacles. Remove the reddish-brown skin from the body sac and scrape the inside of the body sac with the dull edge of a knife. Rinse well and slice into thin strips.
Place the rice in a large bowl and toss it gently to separate the grains. Set aside.