Indian Fried Rice

Name: Indian Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 3 tablespoons oil; 1 tablespoon fresh ginger, minced; 1 cup (5 oz/150 g) onion, diced; 1 tablespoon curry powder; 8 oz (250 g) chicken or lamb, sliced into thin strips; 8 oz (250 g) chicken or lamb, sliced into thin strips; 2 cups (14 oz/400 g) fresh tomatoes, diced; 1 cup (5 oz/150 g) fresh or frozen peas; 1 cup (5 oz/150 g) fresh or frozen peas; Salt and freshly ground white pepper to taste; Salt and freshly ground white pepper to taste; 4 cups (14 oz/400 g) freshly cooked rice, cooled; 2 tablespoons mint leaves or parsley, chopped; 2 tablespoons mint leaves or parsley, chopped

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

3 tablespoons oil
1 tablespoon fresh ginger, minced
1 cup

Asia
India
Main course
Gluten-free

Method

Heat the oil in a wok over medium heat and stir-fry the ginger and onion until fragrant. Add the curry powder and stir-fry for about 2 minutes until aromatic.
Add the chicken or lamb strips and stir-fry over high heat for 2 minutes.
Add the tomatoes, peas, salt, pepper, and rice and stir-fry for about 5 minutes. Garnish with mint leaves or parsley and