Vietnamese Garlic Shrimp

Name: Vietnamese Garlic Shrimp
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Vietnamese
Ingredients: 1½ lbs (700 g) fresh shrimp, peeled and deveined; 3 tablespoons oil; 4 cloves garlic, minced; 1 to 2 red finger-length chilies, deseeded and minced; 1 tablespoon oyster sauce; Sprigs of coriander leaves (cilantro), to garnish; Sprigs of coriander leaves (cilantro), to garnish; 2 teaspoons minced garlic; 1 tablespoon fish sauce; ¼ teaspoon salt

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1½ lbs (700 g) fresh shrimp, peeled and deveined
3 tablespoons oil

Asia
Vietnam
Fish course
Pescatarian

Method

Combine the Marinade ingredients in a large bowl and mix well. Place the shrimp in the Marinade and mix until well coated. Allow to marinate for at least 30 minutes.
Heat the oil in a wok or large skillet over high heat, add the shrimp and stir-fry until cooked, 2 to 3 minutes. Remove from the heat and transfer to a serving platter.
Reheat the remaini