Sweet Chili Sauce Shrimp

Shrimp is one of the most popular seafoods throughout the world, but no one cooks them better than Chinese chefs. In this Sichuan version, they are marinated in ginger and wine, then cooked very quickly with garlic, green onions (scallions), and a savory chili sauce. For best results, use fresh shrimp but frozen shrimp may also be used as long as they are top quality and fresh frozen.