Delicious Sliced Fish with Black Bean Sauce

You may use any type of firm-fleshed fish for this recipe—such as tuna, halibut, snapper, sea bass, or swordfish. Different types of fish cook at slightly different rates, and the size of the pieces also influence the cooking time—so be careful not to overcook, as that will make the fish tough. This dish may be garnished with minced fresh coriander leaves (cilantro).