Simple Curried Fish Steaks

Name: Simple Curried Fish Steaks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb (500 g) fish fillets or steaks; 1 lb (500 g) fish fillets or steaks; 4 tablespoons oil; ½ teaspoon cumin seeds; ¼ teaspoon fenugreek; ¼ teaspoon fennel seeds; 3 tablespoons minced ginger; 3 tablespoons minced garlic; 3 tablespoons minced green chili; 1 teaspoon ground turmeric; 3 tablespoons mustard seeds, ground; 3 tablespoons mustard seeds, ground; Scant 1 cup (200 ml) water; 1 teaspoon salt

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1 lb (500 g) fish fillets or steaks
4 tablespoons oil<

Asia
Fish course
Gluten-free
Pescatarian

Method

Heat half the oil and fry the fish slices for 3 minutes on both sides. Drain and set aside with the oil and the juice.
In a large saucepan or wok, heat the remaining oil and fry the cumin, fenugreek, fennel and mustard seeds until aromatic. Add in the rest of the ingredients except for the fried fish slices and cook for 5 minutes, stirring often.
When