Quick Curried Shrimp

Name: Quick Curried Shrimp
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 lb (500 g) shrimp, shelled; 3 tablespoons oil; 3 medium onions, finely chopped; 3 tablespoons minced ginger; 3 tablespoons minced garlic; 2 tablespoons lemon juice or vinegar; 2 tablespoons lemon juice or vinegar; 1 tablespoon grated palm sugar or brown sugar; 1 tablespoon grated palm sugar or brown sugar; 3 ripe medium tomatoes, finely chopped; 1 teaspoon curry powder, or more to taste; 1 teaspoon ground red pepper; ½ teaspoon freshly ground black pepper; 1¼ teaspoons salt; 2 tablespoons finely chopped coriander leaves (cilantro); 2 tablespoons finely chopped coriander leaves (cilantro)

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1 lb (500 g) shrimp, shelled
3 tablespoons oil<

Asia
Fish course
Gluten-free
Pescatarian

Method

Heat the oil and fry the onions until golden brown, 5–10 minutes.
Stir in the remaining ingredients except for the shrimp and coriander leaves and continue cooking over low heat until the oil separates.
Add the shrimp and stir to mix well. Cover and leave to simmer until the shrimp are cooked through, about 10 minutes.
Garnish with the chopp