Five Spice Chicken

Name: Five Spice Chicken
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: Asian
Ingredients: 12 oz (350 g) boneless chicken meat, cubed; 5 to 6 cloves garlic, minced; 2 green onions (scallions), cut into pieces; 2 green onions (scallions), cut into pieces; 2 tablespoons rice wine; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon sesame oil; 1 teaspoon sugar; ½ teaspoon salt; 2 teaspoons five spice powder; 1 teaspoon cornstarch dissolved in 1 tablespoon water; 1 teaspoon cornstarch dissolved in 1 tablespoon water

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

You can also add ½ cup (60 g) fresh or frozen green peas after stir-frying the chicken for a minute or two. A sprinkling of chopped fresh coriander leaves (cilantro) on the finished dish goes very well with these flavors.

Ingredients

12 oz (350 g) boneless chicken meat, cubed
3 tablespoons sesame oil

Asia
Main course

Method

Place the chicken in a bowl with the Marinade ingredients, stirring to coat the chicken well. Set aside for 15 to 20 minutes.
Drain the Marinade, reserving all the liquid.
Heat the sesame oil over high heat, and when hot, add the garlic and chicken, and stir-fry for 3 to 4 minutes, then add the reserved Marinade and green onions and cook for another 2