Yogurt Chicken Curry

Name: Yogurt Chicken Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 chicken, skinned and cut into serving pieces; 1 teaspoon ground red pepper; 1 teaspoon salt; 1 cup (250 ml) plain yogurt; 2 tablespoons oil; 3 onions, finely chopped; 2 tablespoons minced ginger; 2 tablespoons minced garlic; 2 green finger-length chilies (more if desired), finely chopped; 2 tablespoons ground coriander; 1 teaspoon ground cumin; 4 cups (7 oz/200 g) finely chopped fresh coriander leaves (cilantro); 4 cups (7 oz/200 g) finely chopped fresh coriander leaves (cilantro); 2½ cups (4 oz/100 g) mint leaves, washed and finely chopped

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
45 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1 chicken, skinned and cut into serving pieces
1 teaspoon ground red pepper
1 teaspoon

Asia
Main course
Gluten-free

Method

Mix the chicken pieces with the chili powder, salt and half of the yogurt. Marinate for 15 minutes. (Reserve the remainder of the yogurt for later use.)
In a large saucepan or wok, heat the oil over medium heat and stir-fry the onions until transparent before adding the minced ginger and garlic. Stir-fry until fragrant, about 5 minutes. Add the green chilies, c