Spicy Indian Chicken

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Wok Cooking Made Easy: Delicious Meals in Minutes

By Nongkran Daks

Published 2007

  • About

Ingredients

  • 3 chicken breasts
  • 3 green finger-length chilies, chopped
  • 4 cloves garlic

Method

  1. Skin and thinly slice the chicken breasts, and set aside.
  2. Grind the green chilies, garlic, ginger, onions and vinegar to a paste in a blender. In a large bowl, stir the paste into the shredded chicken and leave to marinate in the refrigerator for an hour or so.
  3. Heat the oil in a wok and stir-fry the cumin and fennel seeds until aromatic. Add in the ma