Spicy Indian Pork

Name: Spicy Indian Pork
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1½ lbs (700 g) pork loin; 2 tablespoons oil; 1 teaspoon fennel seeds, slightly crushed; 1 teaspoon cumin seeds; 2 onions, diced; 4 dried red chilies, cut into pieces; 2 tomatoes, thinly sliced; 2 cloves garlic, minced; 2 green finger-length chilies, sliced; 2 teaspoons ground red pepper; 1 tablespoon vinegar; 1 teaspoon salt

Preparation info

Serves
4

Difficulty
Easy
Ready in
55 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1½ lbs (700 g) pork loin
2 tablespoons oil

Asia
India
Main course
Gluten-free

Method

Cut the pork into bite-sized cubes and set aside.
Heat the oil in a wok or skillet and stir-fry the fennel and cumin seeds until aromatic, then add the onions and stir-fry until golden brown, about 10 minutes in total.
Add the chilies, sliced tomato, ginger and garlic and stir-fry over low heat until the oil separates. Add the rest of the ingredients