Chili Beef Steaks

Name: Chili Beef Steaks
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Asian
Ingredients: 1⅓ lbs (600 g) beef sirloin or topside, cut into large chunks; 5 dried chilies, deseeded and cut into lengths; 2 red finger-length chilies, deseeded and sliced; 6 shallots, peeled; 2 cloves garlic, peeled; ½ cup (125 ml) oil; 2 onions, sliced into rings; ¾ in (2 cm) ginger, peeled and shredded; 2 teaspoons sugar; 1 teaspoon salt; 1 tablespoon lime juice

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 50

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1⅓ lbs (600 g) beef sirloin or topside, cut into large chunks
5 dried chilies, deseeded and cut into lengths

Asia
Main course
Gluten-free

Method

Place the beef in a pan, add enough water to cover it and bring to a boil. Skim off any foam that rises. Reduce the heat, cover and simmer until the beef is very tender, about 1¼ to 1½ hours.
Soak the dried chilies in warm water for 10 to 15 minutes to soften. Then deseed and drain. Grind the drained chilies, fresh chilies, shallots and garlic to a smooth paste