Beef with Bamboo Shoots

Name: Beef with Bamboo Shoots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 3 tablespoons oil; 1 lb (500 g) beef sirloin, thinly sliced; 3 cloves garlic, minced; 3 green onions (scallions), cut into lengths; 3 green onions (scallions), cut into lengths; 8 oz (250 g) canned or pre-cooked bamboo shoots, drained and thinly sliced; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 4 tablespoons sesame seeds, dry-roasted in a skillet for 10 minutes over low heat

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

3 tablespoons oil
1 lb (500 g) beef sirloin, thinly sliced

Asia
Main course

Method

Heat 2 tablespoons of the oil in a wok or skillet over high heat. Stir-fry the beef for about 1 minute, until it changes color. Remove from the heat and set aside.
Heat the remaining oil in the wok or skillet, stir-fry the garlic, green onion and bamboo shoot for 2