Beef with Bean Sprouts

Name: Beef with Bean Sprouts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 teaspoon rice wine; 5 oz (150 g) fillet steak, shredded; 4 tablespoons olive oil; 2 shallots, thinly sliced; 2 cloves garlic, thinly sliced; 8 oz (250 g) bean sprouts, tails removed; 2 red finger-length chilies, deseeded and thinly sliced; 1 teaspoon sherry; 2 tablespoons chicken stock; 1 tablespoon oyster sauce; 1 teaspoon soy sauce; ½ teaspoon sugar; ½ teaspoon sugar; ¼ teaspoon ground white pepper; 1 teaspoon cornstarch stirred into 1 tablespoon water; 1 teaspoon cornstarch stirred into 1 tablespoon water; 1 teaspoon cornstarch stirred into 1 tablespoon water; 1 teaspoon cornstarch stirred into 1 tablespoon water; 1 teaspoon sesame oil; 1 green onion (scallion), thinly sliced; 1 green onion (scallion), thinly sliced

Preparation info

Serves
2

Difficulty
Easy
Ready in
25 min

Appears in

Wok Cooking Made Easy

By Nongkran Daks

Published 2007

About

Ingredients

1 teaspoon rice wine
1 teaspoon soy sauce
1 teaspoon</

Asia
Main course

Method

Measure the rice wine, soy sauce, sugar, pepper, water, and cornstarch into a medium bowl and stir in the shredded beef. Set aside for 30 minutes to 1 hour, then blend in 2 tablespoons of the oil and continue to marinate for another 15 to 30 minutes.
Heat <