Feest y Cybydd

Name: Feest y Cybydd
Cook time: 1 h
Total time: 1 h
Ingredients: Parsley, chopped; 8-12 oz. sliced bacon or ham; 8-12 oz. sliced bacon or ham; 1 pint stock or water; 1 pint stock or water; 2 large onions, peeled and sliced; 1½ lb. potatoes, peeled thinly

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

1½ lb. potatoes, peeled thinly
2 large onions, peeled and sliced
1 pint

Gluten-free

Method

Place potatoes in saucepan or casserole. Add onions and a little salt. Cover with stock and bring to the boil. Place bacon on top of potatoes and onions. Replace lid, simmer until potatoes are cooked (about 1 hour—most of the water will then be absorbed). Sprinkle with chopped parsley.