Coquilles St. Jacques

• 5 scallops
• A little butter
• Fine white breadcrumbs
• Salt and

Ask the fishmonger to clean the scallops and keep them in the half-shell. Place them on a baking-dish with a generous lump of butter on each one. Bake in a fairly hot oven 400°F. or Gas Mark 6 for approximately 30 minutes depending on the size of the sca