Advertisement
Farmhouse Chicken Casserole
- Serves
4
- Difficulty
Easy
- Ready in
1 hr
Published 2017
Ingredients
4 2 oz. 1 lb.
Method
Toss chicken joints in seasoned cornflour, fry until golden brown. Place in a casserole with the potatoes. Fry bacon, mushrooms, and onions until golden and add to the casserole. Add stock to the fry-pan, and stir until boiling. Pour into the casserole and cover, bake for 1 hour or until tender. Sprinkle with chopped spring onions or chives, add salt and pepper if necessary.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe