Shropshire Fidget Pie

Name: Shropshire Fidget Pie
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: ¼ pint stock or water; 1 tablespoon demerara sugar; 8 oz. apples, peeled, cored and sliced; 1 lb. potatoes, peeled and sliced ⅛ in. thick; 8 oz. potato pastry or shortcrust pastry; 8 oz. streaky bacon, derinded, cut in small pieces

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

1 lb. potatoes, peeled and sliced ⅛ in. thick
8 oz. apples, peeled, cored and sliced
8

Method

Place potatoes, apples and bacon in a greased pie-dish. Sprinkle with sugar, salt and pepper; add stock. Roll out pastry and place over pie filling (use pie funnel). Bake for 1¼-1½ hours.