Potato Polony

Name: Potato Polony
Cook time: 50 min
Total time: 50 min
Yield: Serves 4
Ingredients: 1 teaspoon Worcester sauce; 2 eggs, hard-boiled; ½ teaspoon mixed herbs; 1 egg, beaten; 1½ oz. bacon fat or dripping; 1 lb. sausagemeat; 1 small onion, peeled and finely chopped; 3 tablespoons white breadcrumbs; 1 lb. potatoes, peeled and boiled

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

1 lb. potatoes, peeled and boiled
1 lb. sausagemeat
1 small

Starter

Method

Prepare vegetables and eggs. Mash potato with sausagemeat, onion, Worcester sauce, mixed herbs and half the beaten egg. Shape into a roll: make a hollow down the centre. Place the hard-boiled eggs along the hollow and close over. Brush the roll all over with the remaining beaten egg, coat with breadcrumbs and place in hot fat in a baking-tin. Baste with fat and bake for approx. 50-60 minutes.</