Minestrone

Name: Minestrone
Cook time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: 1 teaspoon sugar; Parmesan cheese; 1 oz. macaroni; ¼ medium cabbage, shredded; 2½ pints stock; 2 bayleaves; 2 tablespoons tomato purée; 1 oz. streaky bacon, derinded; 1 stalk celery, washed and chopped; 1 medium onion, peeled and diced; 2 oz. turnips, peeled and diced; 2 oz. carrots, peeled and diced; 4 oz. potatoes, peeled and diced

Preparation info

Serves
8

Difficulty
Easy
Ready in
1 hr 30

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

4 oz. potatoes, peeled and diced
2 oz. carrots, peeled and diced
2

Soup

Method

Prepare vegetables. Cut bacon into pieces, fry gently in a little butter until soft. Add vegetables and continue frying for 2-3 minutes. Stir in tomato purée and gradually add stock, bayleaves and macaroni. Bring to boil, add salt and pepper, cover and simmer for 1 hour, add shredded cabbage and cook for a further 30 minutes. Remove bayleaves, add sugar and serve accompanied by Parmesan cheese.