Mulligatawny Soup

Name: Mulligatawny Soup
Cook time: 45 min
Total time: 45 min
Ingredients: 1 lb. potatoes, peeled and sliced; 1 large onion, peeled and sliced; 1 cooking apple, peeled and sliced; 1 large carrot, peeled and sliced; 2 tablespoons curry powder; 2 oz. butter; 2½ pints beef stock; 2 teaspoons tomato purée; 1 lemon, rind and juice; 1 lemon, rind and juice

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

1 lb. potatoes, peeled and sliced
1 large onion, peeled and sliced
1 large carrot

Soup
Gluten-free

Method

Prepare vegetables and apple, melt butter and fry together for 2-3 minutes with curry powder and tomato purée. Add stock, salt and pepper, bring to boil, cover and simmer for 45 minutes. Sieve or liquidize, reheat and add lemon juice. Garnish with rind of lemon.