Fillet of Beef Angus

Name: Fillet of Beef Angus
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 piece of fillet of beef (approx. 1½ lb.); Brandy or sherry; 1 lb. potato puff pastry; Egg for brushing on; 4 oz. mushrooms, sliced; 1 medium onion, peeled and sliced

Preparation info

Serves
6

Difficulty
Easy
Ready in
40 min

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

1 piece of fillet of beef (approx. 1½ lb.)
Brandy or sherry
4

Main course

Method

Potato Puff Pastry

Mix 11 oz. S.R. (self-rising) flour, 5 oz. mashed potato, ½ teaspoonful salt. Add 6 tablespoonfuls water to make dough. Knead. Leave in fridge for 10 minutes. Roll into strip approx. 18 in. by 5 in., dot 8 oz. butter over two-thirds pastry. Fold into three, turn and roll out. Repeat. Place in fridge for 30 minutes. Turn and roll three mor