Cornish Pasties

Name: Cornish Pasties
Cook time: 15 min
Total time: 15 min
Ingredients: 8 oz. potato pastry; 1 swede or turnip, peeled and diced (optional); Small piece of kidney, chopped (optional); Egg or milk; 1 onion, sliced; 8 oz. best steak, chopped; 12 oz. floury potatoes, peeled and diced

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

8 oz. potato pastry
12 oz. floury potatoes, peeled and diced
8

Pastry
Pie

Method

Potato pastry

Rub 4 oz. butter into 5 oz. sieved S.R. flour until mixture resembles fine breadcrumbs. Add ¼ teaspoonful salt and 3 oz. mashed potato, using a fork to blend them into the mixture. Leave to stand in refrigerator for an hour until absolutely cold.

Pasties

Roll pastry out ¼ in. thick, cut int