Shrimp Potato Bake

• 1 lb. boiled new potatoes
• ½ pint peeled shrimps
• 2 sliced

Slice the potatoes about ¼ in. thick, place in a greased pie-dish. Cover with the shrimps, hard-boiled eggs and breadcrumbs. Pour cream over the top, dot with butter and bake in a hot oven, 400°F. or Gas Mark 6 for 15-20 minutes. Sprink