Name: Matambre Arrollado (Hunger Killer)
Yield: Serves 4
Ingredients: Celery curls as garnishes; 1 stick celery, chopped; ¼ pint white wine (medium sweet); 3 fluid oz. vinegar; ¼ teaspoon chopped parsley; 1½ slice (1½ lb.) Beef—Silverside or Chuck Steak; 1 tablespoon spring onion or chives, chopped; 4 bacon rashers, stretched thinly; 1 medium onion, sliced; ¼ pint corn oil; Sliced tomatoes as garnishes; 2 bayleaves; 2 garlic cloves, chopped; Salt and pepper; Sliced cucumber as garnishes; 8 oz. raw carrot, coarsely grated; 1 tablespoon chopped parsley

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

1½ slice (1½ lb.) Beef—Silverside or Chuck Steak

Method

Trim the beef, lay flat on the table and beat it as flat as possible. Place in a shallow dish. Combine all ingredients for the marinade and pour over the beef. Cover and leave for up to 6 hours.

Lift beef onto the table and cover with the filling ingredients. Pour over some of the marinade. Roll the beef tightly and secure with string. Place in a pan. Just cover with boiling water. Add