Baked Pork Chops Country Style

Name: Baked Pork Chops Country Style
Yield: Serves 4
Ingredients: 4 spare rib pork chops; Clove garlic; Few juniper berries (optional); Salt, pepper, nutmeg; 1 oz. fat; 1 onion, sliced; 1½ lb. potatoes, sliced thinly; Small glass white wine or cider; 4 oz. cheap bacon pieces; Salt, pepper, nutmeg; Salt, pepper, nutmeg; Small glass white wine or cider

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

4 spare rib pork chops
Clove garlic
Few juniper berries (optional)

Main course
Gluten-free

Method

Put a sliver of garlic and two juniper berries near the bone of each chop. Brown the chops in the fat. Arrange half the potatoes and onion in an earthenware casserole and season with salt, pepper and nutmeg. Place chops on top, cover with remaining potatoes and onion and season again. Cover with bacon, pour over wine or cider and cover with foil and lid. Cook in