Bifes de Lomo Rellenos

Name: Bifes de Lomo Rellenos (Stuffed Fillet Steaks)
Yield: Serves 4
Ingredients: 1½ oz. butter; ½ egg, beaten; ½ teaspoon made mustard; 4 Fillet Steaks, 1 in. thick; 2 oz. lean bacon, chopped; ½ hard-boiled egg, chopped; Half the contents of a 3-oz. jar maraschino cherries, drained. 1 dessertspoon made mustard. Parsley sprigs for garnish.; 1 medium onion, chopped; 4 oz. mushrooms, thinly sliced; 1 teaspoon parsley, chopped; 1 medium tomato, peeled and sliced; 1 oz. cheese, finely chopped; Salt and pepper; 2 teaspoons capers, chopped; 4 tablespoons single cream; 2 teaspoons cornflour; ¼ pint stock; 4 tablespoons sweet red wine

Stuffed Fillet Steaks

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

4 Fillet Steaks, 1 in. thick

Main course
Gluten-free

Method

Cut a ‘pocket’ through one side of each steak. Mix all ingredients for stuffing together with beaten egg to bind. Fill each ‘pocket’ with stuffing and secure openings with cocktail sticks. Wrap steaks in foil and bake for 20 to 25 minutes at 425°F. (Gas Mark 7)