Carbonnade of Beef

Name: Carbonnade of Beef
Yield: Serves 4-6
Ingredients: 1 pint brown ale; 1 level teaspoon made mustard; few sprigs of parsley; 1 bayleaf; 2½ lb. Chuck beef; 1 heaped tablespoon tomato purée; 1½ oz. seasoned flour; salt and pepper; salt and pepper; 2 small onions

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

2½ lb. Chuck beef
1½ oz. seasoned flour
3 oz.

Main course

Method

Cut meat into 1 in. cubes and toss in seasoned flour. Melt fat in a pan and fry meat and onions until lightly browned. Add tomato purée and mustard and blend in beer. Add bayleaf and parsley. Season. Bring to the boil, then simmer for 2½ hours. Alternatively, transfer to a casserole and simmer at 325°F., or Gas Mark 3, for 2½ hours.