Breast of Lamb with Green Herbs

Name: Breast of Lamb with Green Herbs
Yield: Serves 6-8
Ingredients: 2 oz. butter; 1 large onion, finely chopped; 1½-2 oz. green herbs, such as parsley, mint, watercress; 1½-2 oz. green herbs, such as parsley, mint, watercress; 2 breasts of lamb, boned; 2 slices of bread without crust; Salt, pepper, sugar; Salt, pepper, sugar; Salt, pepper, sugar; 1½-2 oz. green herbs, such as parsley, mint, watercress; 1½-2 oz. green herbs, such as parsley, mint, watercress; 1 egg, beaten with 2 tablespoons milk; 1 egg, beaten with 2 tablespoons milk

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

2 breasts of lamb, boned
2 oz. butter
1 large onion, finely chopped

Main course

Method

Trim excess fat from meat. Cook onion gently in butter until transparent. Chop herbs. Soak the bread in egg and milk and mash well. Mix onions, herbs and bread and season with salt, pepper and ½ teaspoon sugar. Divide mixture between the two breasts, spread it out evenly, roll each of them up and tie with string. Roast in a hot oven,