Goulash

• 2 lb. chuck steak
• 1 lb. onions, sliced
• 3 oz.

Cut the meat into 1 in. cubes and roll them first in paprika and then in flour. Brown onions in the fat, and then brown meat on all sides. Add tomatoes, and wine and cook fiercely for a few minutes. Add any remaining flour and paprika, pour over enough stock to cover, add the garlic and the bouquet garni. Cover and cook very slowly on top of the stove or in the oven for about 2 hours. Parboil t