Lamb Kebabs

Name: Lamb Kebabs
Yield: For 4 kebabs allow
Ingredients: 8 pineapple cubes; 8 oz. long-grain rice; 1 small green pepper; 1 small red pepper; 1 onion, thinly sliced; 1 small carrot, grated; 8 small mushrooms; 4 slices streaky bacon; 6 tablespoons pineapple juice; 2 teaspoons lemon juice; 1 teaspoon Worcester sauce; 1 teaspoon chopped parsley; 1½ lb. leg or shoulder of lamb; 1½ lb. leg or shoulder of lamb; 6 tablespoons olive oil

Preparation info

For
4
kebabs allow

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

1½ lb. leg or shoulder of lamb

Starter
Gluten-free

Method

Cut the meat into cubes. Mix all the ingredients for the marinade. Put in the meat and leave for at least 2 hours, stirring occasionally.

Wipe the mushrooms and remove the stalks. Cut each bacon rasher into halves. Add, with the pineapple, to the marinade for 5 minutes. Alternate the ingredients on the skewers having a cube of meat at each end and folding the pieces of bacon. Cook under