Wilted Spinach Salad with Bacon Dressing

Name: Wilted Spinach Salad with Bacon Dressing
Yield: Serves 4
Ingredients: 1 tablespoon tarragon vinegar; 1 tablespoon sugar; 3 rashers bacon; ½ clove garlic; 1 tablespoon salad oil; 6 spring onions; 1 lb. young spinach; 1 tablespoon red wine vinegar; 1 egg; Salt and pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

1 lb. young spinach
6 spring onions
1 tablespoon s

Gluten-free

Method

Cut roots and tough stems from spinach. Wash thoroughly in cold water. Drain, shake out all moisture and tear into small pieces. Chop spring onions very finely and mix with spinach. Mash garlic and cover with salad oil. Leave to stand for 30 minutes. Discard garlic and trickle over the spinach and let stand. Sauté bacon until crisp. Cut into strips and drain on absorbent paper. Keep bacon fat.