Cornish Bacon Pasties

Name: Cornish Bacon Pasties
Yield: Serves 6
Ingredients: 12 oz. shortcrust pastry (12 oz. flour, 3 oz. margarine, 3 oz. lard); Salt and pepper; 6 oz. streaky bacon rashers, rinded and chopped; 1 large onion, peeled and chopped; Beaten egg to glaze; 4 oz. lamb’s kidney, chopped; ½ teaspoon Worcester sauce; ½ lb. minced raw steak

Preparation info

Serves
6

Difficulty
Easy

Appears in

Cooking Price-Wise

By Vincent Price

Published 2017

About

Ingredients

6 oz. streaky bacon rashers, rinded and chopped
12 oz. shortcrust pastry (12

Method

Roll out pastry and cut into six 7-in. rounds. Mix the bacon, steak, kidney, onion, seasonings and Worcester sauce. Divide into six and place across the middle of each piece of pastry. Damp edges of pastry with water, bring together and seal tightly. Glaze with beaten egg and place on wetted baking-trays. Bake at 425°F.